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  Canadian Country Preserves & Wines

  Blanche Pownall Garrett

  In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, conserves and wines.

  $9.95, Paperback
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  Classic Canadian Cooking

  Elizabeth Baird

  Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.

  $19.95, Paperback