Showing all 2 results
-
A Taste of the Wild
Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs
$29.95, PaperbackMolasses Inspirations
Favourite and contemporary molasses recipes from restaurants and chefs across Canada.
$19.95, Paperback