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• 

  A Taste of the Wild

  Blanche Pownall Garrett

  Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs

  $29.95, Paperback
• 

  Molasses Inspirations

  Joy Crosby

  Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

  $19.95, Paperback