Edible Ontario Mushrooms

A guide to common species

by Jeffrey C. Domm and Ben Kendrick

An easy-to-use, illustrated field guide to Ontario’s most common and identifiable edible mushrooms.

Edible Ontario Mushrooms is the first guide to edible mushrooms in Ontario. This illustrated field guide makes it easy to identify more than 30 of the province’s most interesting and distinct species. The only guide focused on regional, edible mushrooms, it features:

  • Important safety information for aspiring foragers
  • Colour portraits of each species
  • Identification checklists
  • Key information to prevent misidentification
  • When each species is in season and where to find them
  • Tips for cooking with wild mushrooms

About the Authors

Jeffrey C. Domm
Jeffrey C. Domm

Best-selling artist JEFFREY C. DOMM has had a lifelong fascination with nature and wildlife. Over the last three decades he has illustrated dozens of books, including the best-selling Lorimer Field Guide to 225 Ontario Birds, Southern Ontario Nature Guide and Ontario Trees. He lives in Belnan, Nova Scotia.

BEN KENDRICK is an amateur mycologist, naturalist and citizen scientist with ambitions of becoming a field biologist. His main wildlife interests are fungi, plants, parasites and pathogens, and he previously collaborated with Jeffrey C. Domm on Edible East Coast Mushrooms. He lives in Cumberland County, Nova Scotia.

Subjects (BISAC)

Subjects

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