BRENDA MATTHEWS was a keen observer of the hotel and dining scene in Ontario. She spent over a year visiting inns and restaurants to make her selections for this collection. She is also the author of Muskoka Flavours.

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  • Niagara Flavours

    This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.
    $24.95, Paperback
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