Chef Shaun Zwarun is a graduate of the Culinary Arts program at the Nova Scotia Community College in Sydney. He worked in many restaurants across Canada and moved back to Cape Breton to take up the position of executive chef at Kiju’s Restaurant in Membertou in 2011. He lives in Glace Bay, NS.

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  • Fresh, Local and Delicious

    A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.

    $29.95, Paperback
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