Category: COOKING / Methods / Canning & Preserving

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Showing all 5 resultsSorted by latest

Best East Coast Jams, Pickles, Preserves and Breads
Alice Burdick
Classic East Coast Recipes for jams, jellies, pickles, bread and more that preserve the flavours of summer!

$24.95, Paperback
Best East Coast Jams, Pickles, Preserves and Breads
Alice Burdick
The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.

$29.95, Paperback
Adventures in Bubbles and Brine
Philip Moscovitch
Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia.
$27.95, Paperback
Canadian Country Preserves
Blanche Pownall Garrett
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.
$15.95, Hardcover
Canadian Country Preserves & Wines
Blanche Pownall Garrett
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, conserves and wines.
$9.95, Paperback