Canadian Country Preserves

by Blanche Pownall Garrett

In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.
She starts with a variety of garden produce and wild plants, ranging from apples to zucchini. Included are well- known fruits and plants like blueberries, saskatobns, fiddleheads; and pumpkins and less familiar but fascinating plants like marsh marigold buds (which make delicious capers), wild barberries, wild ginger, and citrons.
Organized in dictionary fashion by plant, the book contains everything necessary for a novice to learn the mysteries of a jelly that jells. For the more experienced cook, the recipes in this book will open up delightful new possibilities for plants from garden and wild.

About the Author

Blanche Pownall Garrett

Blanche Pownall Garrett is the author of A Taste of the Wild and Canadian Country Preserves and Wines and was a contributing editor of a cooking column in Outdoor Canada. She lived in Goderich, ON.

Subjects (BISAC)

Subjects

Shopping Cart
Scroll to Top