Kids in the Kitchen

by Shannon Ferrier

illustrated by Hans Zander

This book introduces the world of cookery to kids in an exciting, well-illustrated, user-friendly format.
This book introduces the world of cookery to kids in an exciting, well-illustrated, user-friendly format.
It includes sixteen healthy recipes including spaghetti carbonara, gingerbread, yogurt pops and green salad Portuguese-style. Particular care has been taken to make the instructions clear, simple and readily comprehensible by children.
Kids in the Kitchen is an ideal way to get kids cooking on their own.

About the Authors

Shannon Ferrier

SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.

Hans Zander

Subjects (BISAC)

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