More Kids in the Kitchen

Metric Munchies for Junior Cooks

by Shannon Ferrier and Tamara Shuttleworth

foreword by Elizabeth Baird

More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen.
Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins.

More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.

About the Authors

Shannon Ferrier

SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.

Tamara Shuttleworth

TAMARA SHUTTLEWORTH taught family studies in Hamilton for many years.

Elizabeth Baird

ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the Toronto Sun. In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada's diverse food heritage, as an author and former food editor of Canadian Living magazine.

Awards

Canadian Children's Book Centre Our Choice Selection
1980

Subjects (BISAC)

Subjects

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