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The East Coast Celebrations Cookbook
Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.
$29.95, Paperback
The East Coast Christmas Cookbook
Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.
$29.95, Paperback
Fresh, Local and Delicious
A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.
$29.95, Paperback
Newfoundland's Best Breakfasts and Brunch
Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs
$24.95, Paperback
Best East Coast Jams, Pickles, Preserves and Breads
The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.
$29.95, Paperback
The East Coast's Best Lobster Rolls
Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.
$16.95, Paperback
The Chowder Trail Cookbook
Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.
$19.95, Paperback
Adventures in Bubbles and Brine
Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia.$27.95, Paperback
East Coast Favourite Fishcakes
Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.$16.95, Paperback
Blueberries
Flip through and picture plump blueberries bursting with the taste of summer in your mouth!
$16.95, Hardcover
Maple Syrup
Delicious and tantalizing recipes using everyones favourite Canadian condiment!
$16.95, Hardcover
Out of New Nova Scotia Kitchens
This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
$24.95, Paperback
Rose Murray's A-Z Vegetable Cookbook
A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes$24.95, Hardcover
Lobster
This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops.$19.95, Hardcover
Lobster
A bounty of delicious, modern lobster recipes from Canada's top kitchens!$16.95, Hardcover
Peggy's Cove Cooking
Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.$16.95, Hardcover
Best Recipes of the Maritime Provinces
The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume$29.95, Paperback
Fresh & Healthy Cooking for Two
This is cooking for two with a unique focus on what's fresh, healthy, easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis.
$24.95, Paperback
Scrumptious & Sustainable Fishcakes
Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.$24.95, Paperback
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