Book Information
Purchasing Information
Hardcover
9781459505292
$16.95 CAD
Cancelled
The Chowder Trail Cookbook
The best recipes for an East Coast specialty
by Elaine Elliot and Virginia Lee
The best chowders from every corner, cove and valley in Nova Scotia!
Nova Scotians know that there's no better way to sample Nova Scotia's cuisine than with a bowl of seafood chowder. Authors Elaine Elliot and Virginia Lee have updated this edition with new recipes from restaurants across the province.
Each recipe tells a story of its community's roots and local produce. Among them: Smoked Yukon Gold Potato Chowder, Root Vegetable Seafood Chowder, A light Creamy Chowder, or a hardy Haddock and Bacon Chowder entree.
Mouth watering images accompany many of the chowder recipes.
About the Authors
Virginia Lee