Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

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  • The East Coast's Best Lobster Rolls

    Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.

    $16.95, Paperback
  • The Chowder Trail Cookbook

    Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.

    $19.95, Hardcover
  • Blueberries

    Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

    $16.95, Hardcover
  • Lobster

    A bounty of delicious, modern lobster recipes from Canada's top kitchens!
    $16.95, Hardcover
  • Titanic: The Cookbook

    Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era
    $24.95, Paperback
  • Scrumptious & Sustainable Fishcakes

    Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.
    $24.95, Paperback
  • Blueberries

    Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.
    $19.95, Paperback
  • Maritime Flavours

    Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.

    $24.95, Paperback
  • Pacific Flavours

    An illustrated restaurant guide and cookbook featuring recipes from some of British Columbia's top chefs.

    $24.95, Paperback
  • Tomatoes

    Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

    $19.95, Paperback
  • Apples

    The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
    $19.95, Paperback
  • Pumpkin & Squash

    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback
  • Chowders, Bisques and Soups

    For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. This collection showcases more than 60 Canadian soups from this country's best chefs.
    $19.95, Paperback
  • Fall Flavours

    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback
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