ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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The East Coast's Best Lobster Rolls
Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.
$16.95, PaperbackThe Chowder Trail Cookbook
Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.
$19.95, PaperbackBlueberries
Flip through and picture plump blueberries bursting with the taste of summer in your mouth!
$16.95, HardcoverMaple Syrup
Delicious and tantalizing recipes using everyones favourite Canadian condiment!
$16.95, HardcoverLobster
A bounty of delicious, modern lobster recipes from Canada's top kitchens!$16.95, HardcoverTitanic: The Cookbook
Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era$24.95, PaperbackScrumptious & Sustainable Fishcakes
Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan, Maureen Tilley, Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.$24.95, PaperbackBlueberries
Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.$19.95, PaperbackMaritime Flavours
Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.
$24.95, PaperbackTomatoes
Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.
$19.95, PaperbackApples
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.$19.95, PaperbackPumpkin & Squash
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.$19.95, PaperbackChowders, Bisques and Soups
For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. This collection showcases more than 60 Canadian soups from this country's best chefs.$19.95, PaperbackFall Flavours
Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!$24.95, PaperbackSalads
In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.$12.95, PaperbackShopping CartScroll to Top