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Adventures in Bubbles and Brine
Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia.$27.95, Paperback
Gastro Blast: Make Tasty Treats & Learn Great Science
Science has never tasted so delicious -- or been so much fun!
$24.95, PaperbackInterest ages: 6-12
World Food for Student Cooks
170 recipes for awesome food -- on a student budget!
$16.95, Paperback
Maple Syrup
Delicious and tantalizing recipes using everyones favourite Canadian condiment!
$16.95, Hardcover
The Real Food Solution
A proven approach that works for today's families -- featuring clean eating and tasty, enjoyable food$19.95, Paperback
Out of New Nova Scotia Kitchens
This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
$24.95, Paperback
Fresh & Healthy Cooking for Two
This is cooking for two with a unique focus on what's fresh, healthy, easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis.
$24.95, Paperback
Fresh & Local (Pocket Size)
Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.$14.95, Paperback
Patisseries
Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.$19.95, Paperback
Elizabeth Baird's Classic Canadian Cooking
Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.$19.95, Paperback
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