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Old-Fashioned East Coast Cookies, Cakes, Pies & Sweets
Traditional East Coast baking for modern home cooks.
$19.95, Paperback
The East Coast Celebrations Cookbook
Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.
$29.95, Paperback
The East Coast Christmas Cookbook
Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.
$29.95, Paperback
The Heart Healthy DASH Collection
The Heart Healthy DASH Collection is made up of four low-sodium, DASH diet cookbooks by authors Maureen Tilley and Sandra Nowlan.
$29.95, Set
Fresh, Local and Delicious
A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.
$29.95, Paperback
Newfoundland's Best Breakfasts and Brunch
Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs
$24.95, Paperback
A Taste of the Wild
Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs
$29.95, Paperback
Best East Coast Jams, Pickles, Preserves and Breads
The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.
$29.95, Paperback
Grandma's Cookies, Cakes, Pies and Sweets
A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today
$24.95, Paperback
The East Coast's Best Lobster Rolls
Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.
$16.95, Paperback
The Chowder Trail Cookbook
Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.
$19.95, Paperback
Adventures in Bubbles and Brine
Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia.$27.95, Paperback
East Coast Favourite Fishcakes
Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.$16.95, Paperback
Gastro Blast: Make Tasty Treats & Learn Great Science
Science has never tasted so delicious -- or been so much fun!
$24.95, PaperbackInterest ages: 6-12
No More Junk Food!
80+ quick, easy and delicious recipes that can replace the most popular packaged, processed junk food
$24.95, Paperback
World Food for Student Cooks
170 recipes for awesome food -- on a student budget!
$16.95, Paperback
Blueberries
Flip through and picture plump blueberries bursting with the taste of summer in your mouth!
$16.95, Hardcover
Maple Syrup
Delicious and tantalizing recipes using everyones favourite Canadian condiment!
$16.95, Hardcover
The Real Food Solution
A proven approach that works for today's families -- featuring clean eating and tasty, enjoyable food$19.95, Paperback
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