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  The East Coast Celebrations Cookbook

  Craig Flinn

  Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.

  $29.95, Paperback
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  Titanic: The Cookbook

  Yvonne Hume, Elaine Elliot, Virginia Lee

  Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era

  $24.95, Paperback
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  Tomatoes

  Elaine Elliot, Virginia Lee

  Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

  $19.95, Paperback
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  Delicious Small Dishes

  James MacDougall

  Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.

  $24.95, Paperback