Recipes from Canada's Best Chefs
by Elaine Elliot and Virginia Lee
Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.
Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as Moneymaker, Gardener's Delight and Mortgage Lifter show that tomatoes appeal to more than just taste buds! This book contains recipes for wonderful fresh tomatoes dishes from restaurants across Canada including Roasted Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce from The Suede Lounge in Edmonton and Prawns in Coconut Masala from Vij's Restaurant in Vancouver.