Heritage Recipes from the Maritimes and Newfoundland

Similar Titles

• 

  Salads

  Elaine Elliot, Julian Beveridge

  In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.

  $12.95, Paperback
• 

  Les Fraises

  Elaine Elliot, Julian Beveridge, Marie-Claude Rioux

  Traduit de l'anglais par Marie-Clude Rioux.

  $12.95, Paperback
• 

  Elizabeth Baird's Classic Canadian Cooking

  Elizabeth Baird

  Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.

  $27.95, Paperback
• 

  Fall Flavours

  Elaine Elliot, Virginia Lee

  Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!

  $24.95, Paperback