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Book Information

  • Imprint: James Lorimer & Company Ltd., Publishers
  • Publication Date: 1 January 1980
  • Copyright Year: 1980
  • ISBN: 9780888622976
  • Page Count: 100
  • Dimensions: 6.75" x 8.05"

Purchasing Information

Spiral-bound
9780888622969
$14.95 CAD

Out of print

Hardcover
9780888622976
$14.95 CAD

Out of print

Summer Berries

by Elizabeth Baird

In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
Strawberries, raspberries, blueberries, cranberries, gooseberries--summer berries are Canada's favourite natural treats. In this classic cookbook, Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
Among the classics included here are Strawberry Cream Pie, Blueberry Buckle, Blackcurrant Jelly; new recipes include Gingery Elderberry and Peach Pie, Tangerine and Cranberry Sherbet, and Raspberry Filbert Meringue Torte. Recipes featuring regional favourites such as saskatoons, elderberries, blackberries and partridgeberries are also featured.
Fresh and delicious, the delightful recipes in this book have made Summer Berries a classic, cherished by cooks across Canada.

About the Author

Elizabeth Baird

Elizabeth Baird
ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the Toronto Sun. In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada's diverse food heritage, as an author and former food editor of Canadian Living magazine.

Subjects (BISAC)

COOKING / Regional & Cultural / Canadian, COOKING / Specific Ingredients / Fruit

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