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Apples, Peaches and Pears
Great Canadian Recipes
by James Lorimer & Company Ltd., Publishers
In this classic, award-winning cookbook, prominent food writer Elizabeth Baird offers an array of traditional and innovative recipes for three of Canada's favourite summer fruits.
This classic, award-winning cookbook offers an array of recipes, from the traditional to the inventive and unusual, for three of Canada's favourite summer fruits.
Apples, Peaches & Pears features 125 recipes for a remarkable range of dishes including cakes, pies, puddings, salads, preserves and pickles. Along with the best traditional recipes--apple pie, peach ice cream, oven-baked pears--there are tempting new recipes--cranberry nut apple pie, baked peaches with almond slivers, and peach and red pepper relish, to name a few.
Incorporating treasured family recipes gathered from across the country and extensively tested, Apples, Peaches & Pears is a favourite collection with cooks across Canada.
After a tough international competition, Apples, Peaches & Pears received a 2002 World Gourmand Cookbook Award as an ingredient cookbook.
Apples, Peaches & Pears features 125 recipes for a remarkable range of dishes including cakes, pies, puddings, salads, preserves and pickles. Along with the best traditional recipes--apple pie, peach ice cream, oven-baked pears--there are tempting new recipes--cranberry nut apple pie, baked peaches with almond slivers, and peach and red pepper relish, to name a few.
Incorporating treasured family recipes gathered from across the country and extensively tested, Apples, Peaches & Pears is a favourite collection with cooks across Canada.
After a tough international competition, Apples, Peaches & Pears received a 2002 World Gourmand Cookbook Award as an ingredient cookbook.
About the Author
Reviews
"Elizabeth Baird, one of Canada's most beloved and best-known Canadian food icons ... is recognized as a national authority on, and champion of, Canadian cooking"
The Toronto Sun
Subjects (BISAC)
COOKING / Courses & Dishes / Desserts, COOKING / Regional & Cultural / Canadian, COOKING / Specific Ingredients / Fruit
Subjects
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