Showing 1–20 of 49 results
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Mass Murder, Police Mayhem
A layperson’s guide to the report that explains how the senseless tragedy in Portapique happened, and how we can prevent such violence in the future.
$24.95, PaperbackJ.B. McLachlan: A Biography, New Edition
The story of famed Cape Breton trade unionist, educator, and agitator J.B. McLachlan, the coal miners’ wars of the early twentieth century, and the fight for social justice.
$39.95, PaperbackMy First East Coast Bird Book
A field guide so kids can learn more about the most common birds found in Canada’s Maritime provinces.
$19.95, PaperbackCanada's East Coast Seashore
This full-colour book is the perfect companion for anyone who enjoys the Atlantic seashore. From seashells and bugs to birds, plants and seaweed, it provides key information on a wide variety of animals, plants and insects.
$24.95, PaperbackBest Nova Scotia Beaches, Updated and revised
Biologist and naturalist, Allan Billard identifies 27 top Nova Scotia beaches. He provides details on each including information on terrain, seasonal availability, lifeguards, cell phone reception, and even the unique natural history that makes each beach special.
$24.95, PaperbackTouring the Cabot Trail and Beyond
A stunningly photographed guide to the Cabot trail and the whale watching, birding, hiking and more that Cape Breton Island is famous for.
$24.95, PaperbackDead in Halifax: Stories of Adventure, Scandal, Heartbreak and Heroism
Stories from the lives of the notable and the notorious who ended up in Halifax’s five historic downtown cemeteries
$24.95, PaperbackThe Halifax Public Gardens
A fully illustrated account of the creation and maintenance of Canada’s finest Victorian public gardens, and the story of how severe hurricane destruction led to a beautiful and sensitive restoration.
$34.95, PaperbackFresh, Local and Delicious
A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.
$29.95, PaperbackThe Summer Between Us
Award-winning African Nova Scotian writer Andre Fenton’s third novel tackles contemporary social issues such as class difference and colourism in the Black community in this vibrant coming-of-age story.
$14.95, PaperbackInterest ages: 13-18Reading level: Grade 3The Peggy’s Cove Barrens: Rock, Life, Sea and Sky
A collection of 100 stunning photographs that capture the rugged beauty of the boulder-strewn barrens around Peggy’s Cove through the changing seasons.
$29.95, PaperbackEast Coast Trees and Shrubs
Featuring detailed and informative illustrations, this guide makes it easy to identify and learn more about the most common and important tree and shrub species in Atlantic Canada, no matter the season.
$24.95, Paperback25 Family Adventures in Nova Scotia
The best family travel destinations — with tips and tricks for maximum fun.
$24.95, PaperbackEast Coast Backyard Nature Guide
A guide to the animals that frequent your yard and the plants that grow wild in your neighbourhood. This fully illustrated field guide includes the East Coast's most common birds, butterflies, mammals, trees, wildflowers and much more.
$24.95, PaperbackHand Drawn Halifax
Immensely appealing colourful drawings and a quirky but affectionate view of the neighbourhoods of Halifax$24.95, PaperbackRebuilding Halifax
A scholarly history of the Halifax Relief Commission after the Halifax Explosion of 1917.
$27.95, PaperbackThe Ultimate Nova Scotia Quiz Book
Ideal for road trips, rainy days or summers at the cabin, heres a quiz book that will keep the kids entertained and amused.$14.95, PaperbackInterest ages: 8-12The East Coast's Best Lobster Rolls
Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.
$16.95, PaperbackThe Nova Scotia Bucket List
Make the most out of your visit and tick off as many of these 25 bucket list destinations as you can!
$24.95, PaperbackOut of New Nova Scotia Kitchens
This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
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