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Lobster
A bounty of delicious, modern lobster recipes from Canada's top kitchens!$16.95, Hardcover
Mabou Pioneers Volume 1
This book is a genealogical record of some of the pioneer families who settled in the Mabou and District area of Cape Breton, Nova Scotia.
$50.00, Paperback
Burden of Desire
This "rich, abundantly humane love story" (Chicago Tribune) centres on a simmering love triangle ignited during the Halifax Explosion of 1917.$24.95, Paperback
Rob MacNab
Be transported back to Old Pictou, Nova Scotia with this tale of witchery, muscular Christianity, press gangs, and Culloden-haunted memory in an historical novel in the tradition of Sir Walter Scott$16.95, Paperback
A Lucky Life
A memoir of one of Canada's most influential pediatricians, a compelling personality whose interests and activities have extended far beyond medicine into community development, theatre and symphonic music.$29.95, Hardcover
Portrait of Julia
Julia leaves behind the stuffy post-Victorian Halifax for Europe, where she becomes ensnared in the world of the great Canadian painter J.W. Morrice and his circle of artistic friends, including Henri Matisse.$29.95, Hardcover
Peggy's Cove Cooking
Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.$16.95, Hardcover
Best Recipes of the Maritime Provinces
The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume$29.95, Paperback
True Stories from Nova Scotia's Past
The best of Dianne Marshall on CBC Radio's Information Morning$24.95, Paperback
Titanic: The Cookbook
Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era$24.95, Paperback
Voyage of the Iceberg
A classic work of natural history, in a new edition to coincide with the 100th anniversary of the sinking of the Titanic$19.95, Paperback
Scrumptious & Sustainable Fishcakes
Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.$24.95, Paperback
Maritime Flavours
Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.
$24.95, Paperback
Plunder & Pillage
Plenty of fast-paced action by lawless pillagers and opportunists.$24.95, Paperback
The Spirit of Africville
The Spirit of Africville is a multi-faceted account of a proud African Nova Scotian community, and of the systematic neglect, ignorance and arrogance that led to its demolition.$29.95, Paperback
Building for Democracy
Three landmark heritage buildings the legislatures of the three Maritime provinces illustrated with beautiful colour photographs, and a text that combines architectural background with historical context$24.95, Paperback
Fresh & Frugal
Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable$24.95, Paperback
First to Die
The tragic story of four young Canadian seamen, and the early days of the Canadian Navy$24.95, Paperback
The Young Icelander
An early 20th century bestseller, now translated into English, offers rare insight into the experience of young European immigrants to Canada.
$19.95, Paperback
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