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The East Coast Christmas Cookbook
Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.
$29.95, Paperback
Canadian Christmas Traditions
The origin of a Canadian Christmas is a fascinating blend of different traditions and festivities.$29.95, Paperback
Fresh & Frugal
Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable$24.95, Paperback
Niagara Flavours
This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.$24.95, Paperback
Fall Flavours
Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!$24.95, Paperback
Summer Flavours
Summer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare.$24.95, Paperback
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