Awaiting product image
Look Inside
 

Book Information

  • Imprint: James Lorimer & Company Ltd., Publishers
  • Publication Date: 1 January 1979
  • Copyright Year: 1979
  • ISBN: 9780888622778
  • Page Count: 96
  • Dimensions: 7.5" x 8.8"

Purchasing Information

Hardcover
9780888622761
$12.95 CAD

Out of print

Paperback
9780888622778
$10.95 CAD

Out of print

The Christmas Cookbook

Great Canadian Recipes

by Rose Murray

About the Author

Rose Murray

Rose Murray
ROSE MURRAY studied cooking techniques in Hong Kong, Costa Rica, and Paris at Le Cordon Bleu, La Varenne, and LEcole de Gastronomie Francaise Ritz-Escoffier. She is the author of numerous cookbooks.

Subjects (BISAC)

COOKING / Seasonal

Similar Titles

  • Fall Flavours

    Elaine Elliot, Virginia Lee
    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback

  • Niagara Flavours

    Brenda Matthews, Linda Bramble
    This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.
    $24.95, Paperback

  • The East Coast Christmas Cookbook

    Alice Burdick

    Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.

    $29.95, Paperback
Shopping Cart
Scroll to Top