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• 

  Fresh, Local and Delicious

  Shaun Zwarun

  A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.

  $29.95, Paperback
• 

  A Taste of the Wild

  Blanche Pownall Garrett

  Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs

  $29.95, Paperback
• 

  East Coast Favourite Fishcakes

  The Formac Cookbook Team

  Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.

  $16.95, Paperback