Book Information

Imprint: Formac Publishing Company Limited
Publication Date: 6 April 2027
Expected Ship Date: 6 April 2027
Copyright Year: 2027
ISBN: 9781459508538
Edition: 2
Page Count: 96
Dimensions: 6" x 8.25"

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Paperback

9781459508538

$24.95 CAD

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Tomatoes

Name: Tomatoes
SKU: 9781459508538
Price: 24.95 CAD
Availability: InStock

and other Garden Vegetables

by Elaine Elliot and Virginia Lee

Find dozens of fresh and delicious ways to cook with tomatoes!

Tomatoes are a remarkably versatile fruit, a staple in cuisines all over the world. The recipes in this book come from chefs across Canada, and range from a classic tomato soup to pasta sauces to chutneys and condiments. This collection elevates the simple tomato to a main ingredient in many showstopping dishes.

Recipes include:

Prosciutto and ricotta ravioli with creamy tomato sauce
Prawns in coconut masala
Sun-dried tomato and fennel bisque
Mussels with tomatoes, jalapeno and tequila
Green tomato chow chow
Heirloom tomato salsa

About the Authors

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Wolfville, Nova Scotia.

VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and co-author, with her sister Elaine Elliot, of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.