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  • Old-Fashioned East Coast Cookies, Cakes, Pies & Sweets

    Traditional East Coast baking for modern home cooks.

    $19.95, Paperback
  • The East Coast Celebrations Cookbook

    Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.

    $29.95, Paperback
  • The East Coast Christmas Cookbook

    Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.

    $29.95, Paperback
  • Fresh, Local and Delicious

    A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.

    $29.95, Paperback
  • Newfoundland's Best Breakfasts and Brunch

    Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs

    $24.95, Paperback
  • Best East Coast Jams, Pickles, Preserves and Breads

    The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.

    $29.95, Paperback
  • Grandma's Cookies, Cakes, Pies and Sweets

    A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today

    $24.95, Paperback
  • Blueberries

    Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

    $16.95, Hardcover
  • Maple Syrup

    Delicious and tantalizing recipes using everyones favourite Canadian condiment!

    $16.95, Hardcover
  • Maritime Flavours

    Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.

    $24.95, Paperback
  • Molasses Inspirations

    Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

    $19.95, Paperback
  • Apples

    The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
    $19.95, Paperback
  • Pumpkin & Squash

    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback
  • Hearth and Home

    Hearth and Home is a social history that evokes the sights, smells, and tastes of historic kitchens and tells the story of the women who tended the fire to nourish their families or feed a hungry fortful.
    $19.95, Paperback
  • Patisseries

    Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.
    $19.95, Paperback
  • Summer Berries

    In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
    $19.95, Paperback
  • Elizabeth Baird's Classic Canadian Cooking

    Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
    $19.95, Paperback
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