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The East Coast's Best Lobster Rolls
Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.
$16.95, Paperback
The Chowder Trail Cookbook
Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.
$19.95, Paperback
East Coast Favourite Fishcakes
Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.$16.95, Paperback
Out of New Nova Scotia Kitchens
This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
$24.95, Paperback
Lobster
A bounty of delicious, modern lobster recipes from Canada's top kitchens!$16.95, Hardcover
Peggy's Cove Cooking
Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.$16.95, Hardcover
Best Recipes of the Maritime Provinces
The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume$29.95, Paperback
Scrumptious & Sustainable Fishcakes
Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.$24.95, Paperback
Pacific Flavours
An illustrated restaurant guide and cookbook featuring recipes from some of British Columbia's top chefs.
$24.95, Paperback
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