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Cranberries
Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.$19.95, Paperback
Fresh & Local
Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.$24.95, Paperback
Maritime Flavours
Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.
$24.95, Paperback
Molasses Inspirations
Favourite and contemporary molasses recipes from restaurants and chefs across Canada.
$19.95, Paperback
Pacific Flavours
An illustrated restaurant guide and cookbook featuring recipes from some of British Columbia's top chefs.
$24.95, Paperback
Tomatoes
Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.
$19.95, Paperback
Fresh & Local (Pocket Size)
Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.$14.95, Paperback
Fresh Canadian Bistro
A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.
$24.95, Paperback
Delicious Small Dishes
Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.$24.95, Paperback
Salmon
Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.$19.95, Paperback
Apples
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.$19.95, Paperback
Pumpkin & Squash
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.$19.95, Paperback
Maple Syrup
These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.$19.95, Paperback
Patisseries
Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.$19.95, Paperback
Summer Drinks
This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.$9.95, Paperback
Pacific Flavours
Beautifully illustrated with colour photographs, Pacific Flavours is a tempting cookbook featuring Pacific coast specialities and at the same time a reliable guidebook to the finest British Columbia restaurants and inns featuring regional cuisine.$24.95, Paperback
Niagara Flavours
This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.$24.95, Paperback
Fall Flavours
Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!$24.95, Paperback
Fabulous Fishcakes
This book offers 40 elegant and innovative reinterpretations of this seafood classic: from traditional salt cod cakes to exotically-spiced Asian dishes and rich crab cakes.$19.95, Paperback
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