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Summer Berries
In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.$19.95, Paperback
Maritime Flavours
Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.$24.95, Paperback
Summer Flavours
Summer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare.$24.95, Paperback
Muskoka Flavours
Muskoka Flavours is a unique guide to the recipes, restaurants, inns and attractions of Ontario's cottage country.$22.95, Paperback
Maritime Flavours
The same great recipes plus a revised selection of the best restaurants and inns in the Maritimes.$22.95, Paperback
Pacific Flavours
Signature dishes from the Pacific region with profiles of top restaurants and inns and splendid colour photography.$24.95, Paperback
Pasta
In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.$12.95, Paperback
Summer Vegetables
A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.$12.95, Paperback
Cranberries
A wonderful collection of recipes for the tart, delicious cranberry, created by master chefs and adapted for your home kitchen.$12.95, Paperback
Les Canneberges
Traduit de l'anglais par Marie-Claire Rioux.
$12.95, Paperback
Les Pêches, les Poires et les Prunes
Traduit de l'anglais par Marie-Claude Rioux.$12.95, Paperback
Les Salades
Traduit de l'anglais.$12.95, Paperback
Peaches, Pears & Plums
In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen.$12.95, Paperback
Salads
In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.$12.95, Paperback
Le Homard et Autres Fruits de Mer
This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.$12.95, Paperback
Les Bleuets
Traduit de l'anglais par Marie-Claire Rioux.$12.95, Paperback
Les Fraises
Traduit de l'anglais par Marie-Clude Rioux.$12.95, Paperback
Maple Syrup
In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen.$12.95, Paperback
Niagara Flavours
A celebration of the cuisine and countryside of Niagara and southwestern Ontario, with recipes, profiles of inns and restaurants and splendid colour photography.$21.95, PaperbackShopping Cart