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  • Rose Murray's A-Z Vegetable Cookbook

    A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes
    $24.95, Hardcover
  • Tomatoes

    Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

    $19.95, Paperback
  • Pumpkin & Squash

    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback
  • Summer Vegetables

    A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.
    $12.95, Paperback
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    Rose Murray's Vegetable Cookbook

    Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.
    $19.95, Hardcover
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