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Rose Murray's A-Z Vegetable Cookbook
A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes$24.95, HardcoverTomatoes
Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.
$19.95, PaperbackPumpkin & Squash
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.$19.95, PaperbackSummer Vegetables
A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.$12.95, PaperbackRose Murray's Vegetable Cookbook
Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.$19.95, HardcoverShopping CartScroll to Top