Pasta

40 Recipes for Fine Dining at Home

by Elaine Elliot

photographs by Julian Beveridge

In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.
In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.
This book includes dishes on the menus of more than 30 fine country inns and restaurants: innovative creations such as Wild Mushroom Ravioli with Fresh Herbs and White Truffle Oil; Fettuccini with Lobster and Tarragon; Thai Shrimp Linguine; Penne Chicken Polo with Wild Mushrooms in Port Cream Sauce; Tortellini with Roasted Red Peppers and Spinach.
Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests.
Pasta: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

About the Author

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.(more)

Reviews

"The indefatigable Elaine Elliot has produced two more Maritime Flavours books for this summer that will set you off on big dinner party plans. Her new Pasta collection has many old favourites with new twists. A handy resource for any cook who needs to whip up something that looks great, costs little, and tastes like a million dollars."
Krista Hewey, Atlantic Books Today

Subjects (BISAC)

Subjects

Shopping Cart
Scroll to Top