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Rhubarb
by Formac Cookbook Team
Dozens of new and classic ways to prepare this iconic East Coast favourite!>
Rhubarb is a staple of spring in the Maritimes, growing easily almost anywhere. This collection of delicious recipes is a celebration of rhubarb’s unique flavour. It features classic favourites as well as fresh new ways to cook with rhubarb beyond desserts and sweets.
Rhubarb’s sweet and savoury versatility is featured in recipes such as:
- Strawberry rhubarb pie
- Rhubarb-glazed scallops
- Pickled rhubarb
- Rhubarb relish with black pepper
- Roasted spring salmon with rhubarb compote
- Rhubarb jam
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Subjects (BISAC)
COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pies, COOKING / Methods / Baking, COOKING / Specific Ingredients / Fruit
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