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  • The East Coast Christmas Cookbook

    Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.

    $29.95, Paperback
  • Newfoundland's Best Breakfasts and Brunch

    Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs

    $24.95, Paperback
  • Grandma's Cookies, Cakes, Pies and Sweets

    A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today

    $24.95, Paperback
  • No More Junk Food!

    80+ quick, easy and delicious recipes that can replace the most popular packaged, processed junk food

    $24.95, Paperback
  • Blueberries

    Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

    $16.95, Hardcover
  • The Real Food Solution

    A proven approach that works for today's families -- featuring clean eating and tasty, enjoyable food
    $19.95, Paperback
  • Cranberries

    Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.
    $19.95, Paperback
  • Apples

    The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
    $19.95, Paperback
  • Patisseries

    Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.
    $19.95, Paperback
  • Summer Drinks

    This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.
    $9.95, Paperback
  • Niagara Flavours

    This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.
    $24.95, Paperback
  • Fall Flavours

    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback
  • Summer Berries

    In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
    $19.95, Paperback
  • Elizabeth Baird's Classic Canadian Cooking

    Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
    $19.95, Paperback
  • Elizabeth Baird's Favourites

    A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.
    $15.95, Hardcover
  • Apples, Peaches and Pears

    Recipes from the classics to the most inventive and unusual for three of Canada's finest summer fruits.

    $15.00, Hardcover
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