The Nova Scotia Inns and Restaurants Cookbook

Imprint: Formac Publishing Company Limited
Publication Date: 1 January 1985
Copyright Year: 1985
ISBN: 9780887800559
Page Count: 120
Dimensions: 6" x 9"

Name: The Nova Scotia Inns and Restaurants Cookbook
SKU: 9780887800559
Availability: InStock

by Elaine Elliot and Virginia Lee

In this book, VIRGINIA LEE and ELAINE ELLIOT present a collection of recipes that represent the best of Nova Scotian cooking.

The recipes are drawn from 35 of the finest inns and restaurants in the province. And you'll find information on the locale, history and culinary traditions of each of the dining rooms featured.

Included are many outstanding and popular dishes - Lemon Steamed Mussels, Nova Scotia Lobster in Sweet Cream Sauce, Halibut in Cider, Buttermilk Pie and Blueberry Sour Cream Cake.

About the Authors

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.