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Favourite Fishcakes
A celebration of a classic dish, featuring over 60 recipes and dozens of photographs.
$24.95, Paperback
Oysters, Mussels and Scallops
50+ new and traditional recipes
$24.95, Paperback
Salmon
45 delicious dishes for flavourful and succulent salmon - adapted for the home cook.
$24.95, Paperback
Baking Queen of the County Fair
Recipes for comforting, classic, and prize-worthy baked goods.
$29.95, Paperback
The Chowder Trail Cookbook
Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.
$19.95, Paperback
The East Coast Celebrations Cookbook
Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.
$29.95, Paperback
The East Coast Christmas Cookbook
Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.
$29.95, Paperback
Fresh, Local and Delicious
A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables.
$29.95, Paperback
Newfoundland's Best Breakfasts and Brunch
Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs
$24.95, Paperback
A Taste of the Wild
Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs
$29.95, Paperback
Best East Coast Jams, Pickles, Preserves and Breads
The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.
$29.95, Paperback
The East Coast's Best Lobster Rolls
Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.
$16.95, Paperback
Adventures in Bubbles and Brine
Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia.$27.95, Paperback
East Coast Favourite Fishcakes
Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.$19.95, Paperback
Blueberries
Flip through and picture plump blueberries bursting with the taste of summer in your mouth!
$16.95, Hardcover
Out of New Nova Scotia Kitchens
This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
$24.95, Paperback
Lobster
A bounty of delicious, modern lobster recipes from Canada's top kitchens!$16.95, Hardcover
Peggy's Cove Cooking
Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.$16.95, Hardcover
Best Recipes of the Maritime Provinces
The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume$29.95, Paperback
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