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  • The East Coast Celebrations Cookbook

    Craig Flinn

    Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year.

    $29.95, Paperback

  • The East Coast Christmas Cookbook

    Alice Burdick

    Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats.

    $29.95, Paperback

  • A Taste of the Wild

    Blanche Pownall Garrett

    Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs

    $29.95, Paperback

  • No More Junk Food!

    Wendy McCallum

    80+ quick, easy and delicious recipes that can replace the most popular packaged, processed junk food

    $24.95, Paperback

  • The Real Food Solution

    Wendy McCallum
    A proven approach that works for today's families -- featuring clean eating and tasty, enjoyable food
    $19.95, Paperback

  • Rose Murray's A-Z Vegetable Cookbook

    Rose Murray, Eila Hopper Ross
    A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes
    $24.95, Hardcover

  • Best Recipes of the Maritime Provinces

    Elizabeth Baird
    The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume
    $29.95, Paperback

  • Pacific Flavours

    Virginia Lee

    An illustrated restaurant guide and cookbook featuring recipes from some of British Columbia's top chefs.

    $24.95, Paperback

  • Tomatoes

    Elaine Elliot, Virginia Lee

    Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

    $19.95, Paperback

  • Fresh & Frugal

    Craig Flinn
    Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable
    $24.95, Paperback

  • Pumpkin & Squash

    Elaine Elliot, Virginia Lee
    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback

  • Fall Flavours

    Elaine Elliot, Virginia Lee
    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback

  • Salads

    Elaine Elliot, Julian Beveridge
    In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.
    $12.95, Paperback

  • Elizabeth Baird's Favourites

    Elizabeth Baird
    A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.
    $15.95, Hardcover
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