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Apples
Recipes from Canada's Best Chefs
by Elaine Elliot and Virginia Lee
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. There are treats such as Breakfast Bread Pudding (Cobble House Bed & Breakfast, Cobble Hill, BC), Almond Brie with Apple Chutney (Nemo's Restaurant, Halifax), and New Crop Apple Tartlet with Quebec Rassembleu Cheese (Restaurant les Fougeres, Chelsea, PQ).
The recipes are sure to impress and they have all been adapted and tested for home cooking.
The recipes are sure to impress and they have all been adapted and tested for home cooking.
About the Authors
Virginia Lee
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.(more)
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