
Book Information
- Imprint: Formac Publishing Company Limited
- Publication Date: 1 January 1990
- Copyright Year: 1990
- ISBN: 9780887800795
- Page Count: 192
- Dimensions: 6" x 9"
Purchasing Information
Spiral-bound
9780887800795
$14.95 CAD
Out of print
Maritime Inns & Restaurants Cookbook
by Elaine Elliot and Virginia Lee
About the Authors
Elaine Elliot
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Wolfville, Nova Scotia.(more)
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Wolfville, Nova Scotia.
Virginia Lee

VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and co-author, with her sister Elaine Elliot, of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.(more)
VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and co-author, with her sister Elaine Elliot, of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Subjects (BISAC)
Subjects
Similar Titles
-
More Kids in the Kitchen
Shannon Ferrier, Tamara Shuttleworth, Elizabeth BairdMore Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.$2.99, Spiral-boundInterest ages: 5-12Les PĂȘches, les Poires et les Prunes
Traduit de l'anglais par Marie-Claude Rioux.$12.95, PaperbackBlueberries
Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.$19.95, PaperbackSummer Drinks
This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.$9.95, Paperback
Shopping Cart
Scroll to Top



