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Out of New Nova Scotia Kitchens
This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
$24.95, Paperback
Rose Murray's A-Z Vegetable Cookbook
A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes$24.95, Hardcover
Lobster
A bounty of delicious, modern lobster recipes from Canada's top kitchens!$16.95, Hardcover
Peggy's Cove Cooking
Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.$16.95, Hardcover
Best Recipes of the Maritime Provinces
The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume$29.95, Paperback
Titanic: The Cookbook
Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era$24.95, Paperback
Fresh & Healthy Cooking for Two
This is cooking for two with a unique focus on what's fresh, healthy, easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis.
$24.95, Paperback
Scrumptious & Sustainable Fishcakes
Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.$24.95, Paperback
Blueberries
Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.$19.95, Paperback
Cranberries
Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.$19.95, Paperback
Maritime Flavours
Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.
$24.95, Paperback
Molasses Inspirations
Favourite and contemporary molasses recipes from restaurants and chefs across Canada.
$19.95, Paperback
Pacific Flavours
An illustrated restaurant guide and cookbook featuring recipes from some of British Columbia's top chefs.
$24.95, Paperback
Tomatoes
Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.
$19.95, Paperback
Hold That Hidden Salt!
Recipes for delicious alternatives to processed, salt-heavy supermarket favourites$24.95, Paperback
Fresh & Frugal
Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable$24.95, Paperback
Low-Salt DASH Dinners
Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends.$24.95, Paperback
Fresh & Local (Pocket Size)
Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.$14.95, Paperback
Fresh Canadian Bistro
A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.
$24.95, Paperback
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