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  • Delicious DASH Flavours

    Sandra Nowlan
    The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.
    $29.95, Paperback

  • Delicious Small Dishes

    James MacDougall
    Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.
    $24.95, Paperback

  • Salmon

    Formac Publishing Company Limited
    Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.
    $19.95, Paperback

  • Apples

    Elaine Elliot, Virginia Lee
    The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.
    $19.95, Paperback

  • Pumpkin & Squash

    Elaine Elliot, Virginia Lee
    Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.
    $19.95, Paperback

  • Hearth and Home

    Fiona Lucas
    Hearth and Home is a social history that evokes the sights, smells, and tastes of historic kitchens and tells the story of the women who tended the fire to nourish their families or feed a hungry fortful.
    $19.95, Paperback

  • Patisseries

    James MacDougall
    Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.
    $19.95, Paperback

  • Summer Drinks

    Elizabeth Feltham
    This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.
    $9.95, Paperback

  • Niagara Flavours

    Brenda Matthews, Linda Bramble
    This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.
    $24.95, Paperback

  • Fall Flavours

    Elaine Elliot, Virginia Lee
    Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!
    $24.95, Paperback

  • Summer Berries

    Elizabeth Baird
    In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
    $19.95, Paperback

  • Salads

    Elaine Elliot, Julian Beveridge
    In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.
    $12.95, Paperback

  • Elizabeth Baird's Classic Canadian Cooking

    Elizabeth Baird
    Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
    $19.95, Paperback

  • Elizabeth Baird's Favourites

    Elizabeth Baird
    A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.
    $15.95, Hardcover

  • Apples, Peaches and Pears

    Elizabeth Baird

    Recipes from the classics to the most inventive and unusual for three of Canada's finest summer fruits.

    $15.00, Hardcover
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