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Hold That Hidden Salt!
Recipes for delicious alternatives to processed, salt-heavy supermarket favourites$24.95, Paperback
Fresh & Frugal
Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable$24.95, Paperback
Low-Salt DASH Dinners
Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends.$24.95, Paperback
Fresh & Local (Pocket Size)
Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.$14.95, Paperback
Fresh Canadian Bistro
A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.
$24.95, Paperback
Hold the Salt!
Simple to prepare, delicious recipes for anyone who wants to eat tasty and healthy dishes -- and reduce their blood pressure.
$24.95, Paperback
Delicious DASH Flavours
The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.$29.95, Paperback
Molasses Inspirations
Favourite and contemporary molasses recipes from restaurants and chefs across Canada.
$19.95, Paperback
Delicious Small Dishes
Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.$24.95, Paperback
Salmon
Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.$19.95, Paperback
Apples
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.$19.95, Paperback
Pumpkin & Squash
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.$19.95, Paperback
Hearth and Home
Hearth and Home is a social history that evokes the sights, smells, and tastes of historic kitchens and tells the story of the women who tended the fire to nourish their families or feed a hungry fortful.$19.95, Paperback
Patisseries
Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.$19.95, Paperback
Cranberries
Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.$19.95, Paperback
Summer Drinks
This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment.$9.95, Paperback
Niagara Flavours
This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.$24.95, Paperback
Fall Flavours
Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!$24.95, Paperback
Summer Berries
In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.$19.95, Paperback
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