Book Information

Imprint: Formac Publishing Company Limited
Publication Date: 7 April 2026
Expected Ship Date: 7 April 2026
Copyright Year: 2026
ISBN: 9781459508279
Edition: 3
Replaces: Salmon
Page Count: 96
Dimensions: 6" x 8.25"

Purchasing Information

Paperback

9781459508279

$24.95 CAD

Ordering Options

Forthcoming

Also Available From

Salmon

Name: Salmon
SKU: 9781459508279
Availability: InStock

Recipes from Canada’s East and West Coasts

by Virginia Lee and Elaine Elliot

45 delicious dishes for flavourful and succulent salmon - adapted for the home cook.

Rich and succulent, salmon is beloved by Canadians from coast to coast. This cookbook offers an array of irresistible and creative salmon recipes from Canada’s leading chefs. Adapted and tested for home cooks, these recipes for fresh and smoked salmon are sure to inspire.

Among the recipes:

Green-Tea-Rubbed Salmon with Rice Pilaf and Citrus Relish
Honey Horseradish Coho Salmon
Marinated Atlantic Salmon with a Trio of Peppercorns

About the Authors

Sisters ELAINE ELLIOT and VIRGINIA LEE are long-time food enthusiasts who have spent countless weekends seeking out new and exciting flavours at fine restaurants and inns. They have collaborated on a number of cookbooks, including the best-selling Maritime Flavours Guidebook and Cookbook. Virginia divides her time between Lower Canard, Nova Scotia, and Memphis, Tennessee, and Elaine lives in Kentville, Nova Scotia.