-
Les Fraises
Traduit de l'anglais par Marie-Clude Rioux.$12.95, Paperback
Maple Syrup
In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen.$12.95, Paperback
Niagara Flavours
A celebration of the cuisine and countryside of Niagara and southwestern Ontario, with recipes, profiles of inns and restaurants and splendid colour photography.$21.95, Paperback
Sirop D'érable
Traduit de l'anglais par Marie-Claude Rioux.$12.95, Paperback
Strawberries
Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day.$12.95, PaperbackMaritime Flavours
Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.
$21.95, Paperback
New Flavours
A selection of delicious lighter and healthier recipes, created by chefs and adapted for your home ktchen.$9.99, Paperback
Apples
Soups, salads, starters and main courses vie with desserts and cakes in this wide-ranging collection of great apple recipes.$12.95, Paperback
Blueberries
Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.$12.95, Paperback
Lobster and Other Shellfish
This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.$12.95, Hardcover
Salmon
Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.$12.95, Paperback
Elizabeth Baird's Classic Canadian Cooking
Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.$27.95, Paperback
Maritime Flavours
Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime
$21.95, PaperbackMaritime Inns & Restaurants Cookbook
$14.95, Spiral-bound
Bernard Meyer's East Coast Cuisine
Delicious recipes that reinterpret classic French cuisine using the freshest Atlantic Canadian ingredients.$6.95, PaperbackHeritage Recipes from the Maritimes and Newfoundland
HERITAGE RECIPES FROM THE MARITIMES AND NEWFOUNDLAND By Atlantic The Readers Of Insight
$12.95, Spiral-boundThe Atlantic Cookbook
This cookbook brings together treasured recipes from Atlantic Canada's finest cooks. Featuring the produce and bounty of the region, here are tempting new ideas for everyone!
$14.95, PaperbackCanadian Herb Cookbook
Supplemented with herb history and lore and gardening tips, Nancy Enright's Canadian Herb Cookbook is a delightful introduction to herb cookery.
$19.95, HardcoverThe Nova Scotia Inns and Restaurants Cookbook
In this book, VIRGINIA LEE and ELAINE ELLIOT present a collection of recipes that represent the best of Nova Scotian cooking.
$9.95, Spiral-bound
Shopping Cart