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Purchasing Information
East Coast Favourite Fishcakes
Plus classic accompaniments
edited by The Formac Cookbook Team
A celebration of a classic dish, featuring over 60 recipes and dozens of photographs.
These recipes from leading East Coast chefs will inspire home cooks with flavourful and unexpected takes on the classic fishcake. In addition to fishcakes made using haddock, salmon and cod, there are innovative recipes for lobster, crab and shrimp cakes.
As tasty accompaniments are the key to enjoying fishcakes like a local, there are also recipes for traditional and modern side dishes and condiments, including baked beans, salads, chutneys and pickles. Recipes include:
- Smoked Haddock Fishcakes with Celery Root, Apple and Golden Beet Salad
- Salmon and Wasabi Fishcakes
- Chipotle Lime Lobster Cakes
- Potato-Crusted Snowcrab Cakes
About the Author
Subjects (BISAC)
COOKING / Regional & Cultural / Canadian, COOKING / Specific Ingredients / Fish & Seafood, COOKING / Specific Ingredients / Natural Foods
Subjects
Cookbooks, Cookbooks: Atlantic Canada, Cookbooks: Seafood, Local Interest, Local Interest: New Brunswick, Local Interest: Newfoundland & Labrador, Local Interest: Nova Scotia, Local Interest: Prince Edward Island
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