Advanced Search

  • Placeholder

    Rose Murray's Vegetable Cookbook

    Rose Murray
    Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.
    $19.95, Hardcover
  • Placeholder

    The KidsFood Cookbook

    Shannon Ferrier, Tamara Shuttleworth
    From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook.
    $7.95, Spiral-bound
    Interest ages: 6-14
  • Placeholder

    The KidsFood Cookbook

    Shannon Ferrier, Tamara Shuttleworth
    From the authors who have made cooking a delight and metric a breeze for thousands of young Canadians, comes a third collection of scrumptious recipes, The KidsFood Cookbook.
    $16.95, Hardcover
  • Placeholder

    More Kids in the Kitchen

    Shannon Ferrier, Tamara Shuttleworth, Elizabeth Baird
    More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
    $2.99, Spiral-bound
    Interest ages: 5-12
  • Placeholder

    More Kids in the Kitchen

    Shannon Ferrier, Tamara Shuttleworth, Elizabeth Baird
    More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
    $16.95, Hardcover
  • Placeholder

    Summer Berries

    Elizabeth Baird
    In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
    $14.95, Hardcover
  • Placeholder

    Kids in the Kitchen

    Shannon Ferrier, Hans Zander
    This book introduces the world of cookery to kids in an exciting, well-illustrated, user-friendly format.
    $6.95, Paperback
    Interest ages: 6-12
  • Apples, Peaches and Pears

    Apples, Peaches and Pears

    Elizabeth Baird

    Recipes from the classics to the most inventive and unusual for three of Canada's finest summer fruits.

    $15.00, Hardcover
  • Placeholder

    Taste of the Wild

    Blanche Pownall Garrett

    Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photograph

    $12.95, Paperback
  • Placeholder

    Canadian Country Preserves

    Blanche Pownall Garrett
    In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.
    $15.95, Hardcover
  • Placeholder

    Canadian Country Preserves & Wines

    Blanche Pownall Garrett
    In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, conserves and wines.
    $9.95, Paperback
  • Placeholder

    Classic Canadian Cooking

    Elizabeth Baird
    Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
    $19.95, Paperback
Shopping Cart
Scroll to Top